Emulsion is a combination of the culinary minds of Peter McQuaid, David Brito, and Sheila Mae Rendon. All with diverse culinary backgrounds we want to give you a dining experience unlike any other. For the time being, Emulsion will consist of a series of pop-up restaurants each unique and completely chef driven. Emulsion pop-ups will be the start of something much greater. Book your experience now and we look forward to taking you on our culinary journey.
Emulsion Popup: Global Innovation will take you through a 6-course tasting menu all paired with fine wine, inspired by the places that have brought the culinary world into shining light. Held at Barrio Cafe Gran Reserva by Chef Silvana Salcido Esparza, you will see dishes influenced by culinary capitals such as New York City, Chicago, Napa Valley, Tokyo, Paris, and Barcelona. Each course will correspond with the culinary legends in each city. With wines from James V. Monaci of MontiEnoteca, you will be in for an amazing evening. Let us take you on a culinary tour around the world. Please be our guests and experience what we at Emulison have to offer. Thank you for your support! Cheers!
~Peter, David, and Sheila
Cured Salmon, Everything Crunch, Toasted Bagel Ice Cream, Preserved Lemon, Pickled Pearl Onion, Beet Chip
Spring Garlic Soup, Escargot Ragout, Charred Scallion, Espelette Frozen Yogurt
Crispy Rice Cake, Pork Belly, Sesame Aioli, Cured Egg Yolk, Scallion
Paired with: Matcha Green Tea Soda
Smoked Olive Oil Poached Cod, Saffron Fume, Sprouted Lentils, Crispy Chorizo, Charred Artichoke, Purple Radish, Arugula
Lavender & Honey Roasted Duck Breast, Fennel Puree, Citrus Braised Rhubarb, Charred Red Grape, Pistachio
Chocolate Sphere, Fizzled Berries, Raspberry, Cotton Candy, Meringue, Milk Crumb